1 Pound Butter (The real thing) Softened
1 Pkg Cream Cheese (You know the kind that comes in the silver box) Softened
2 Tsp Vanilla
2 Pounds Powdered Sugar
Fluff Butter and Cream Cheese and slowly add powdered sugar until you have about half of the Powdered Sugar then add Vanilla continue to mix on high and add rest of Powdered Sugar slowly until all is added and it is light and fluffly. Put into piping bag and pipe onto cupcakes or frost your cake or just eat by the spoonful!!!! Tonight I am putting mine on carrot cake cupcakes.
No comments:
Post a Comment