Zucchini Brownies

 

 

Zucchini Brownies

1 3/4 cup flour
1/3 cup baking cocoa
1/2 tsp. baking soda
1/2 tsp. salt

 3 cups zucchini, shredded
1 egg
3/4 cup sugar
3/4 cup brown sugar
1/2 cup plain yogurt (I used sour cream, I didn't have any yogurt)
1/2 cup oil
1 tsp. vanilla extract
1 1/2cups semisweet or milk chocolate chips
1/2 cups nuts, chopped (optional)

Instructions

Preheat oven to 350*.

Combine dry ingredients (flour, baking cocoa, baking soda, salt) in a large bowl.

Stir in the shredded zucchini.

In a small bowl, combine the wet ingredients (egg, sugars, yogurt (or sour cream), oil and vanilla). Once combined, add the wet ingredients to the zucchini/flour bowl. Stir until thoroughly combined. Add have a cup of chocolate chips to the brownie batter.

 Pour batter into a GREASED 13x9-inch pan. Sprinkle the chocolate chips (and nuts if using) on top of the batter.

Bake 35-40 minutes or until a toothpick inserted at the center comes out clean.