Thursday, July 11, 2013

Black & White Cookies

Black & White Cookies
1 Cup Butter
1 1/4 Granulated Sugar
2 Eggs
1/2 Cocoa Powder
2 1/4 Cup Flour
1/4 tsp Salt
1 tsp Baking Powder
1 1/2 Cups Semi Sweet Chocolate Chips
White Chocolate for dipping.
Preheat Oven 350 Degrees.
Cream Butter Sugar and Eggs, then add Cocoa, Baking Powder, Flour and Salt. Mix thoroughly then slowly add the chocolate chips. Roll into 1 1/2 inch balls or use your favorite cookie scoop. I like to use parchment paper on my cookie sheets.  
Bake for 12 to 14 minutes then remove from cookie sheet and let cool on a cooling rack.
Then melt white chocolate and dip cookies half way in the melted chocolate then place on a  cookie sheet line with waxed paper. Put them in the fridge to cool.

The most important part Enjoy!!!!      

No comments:

Post a Comment