Strawberry Cupcakes kinda from scratch!!!!
1 box vanilla cake mix
1/4 cup water
1 3/4 cups of fresh strawberry puree
Preheat oven to 350F degrees. Line (2) 12 count muffin pan with cupcake liners. Set aside.
Using an electric or stand mixer, mix the cake mix,, and melted butter until smooth.
Using a food processor or blender, puree strawberries. Add strawberries and milk to batter, beat until fully combined. Add the eggs, one at a time, beating well after each addition.
Pour cake batter into the cupcake liners (about ¾ the way full). Bake for 12 to 18 minutes or until a toothpick inserted near the center comes out clean. Allow to cool before frosting.
Favorite butter cream icing with a few tablespoons of puree or strawberry jam and add food coloring to make more pink. Spread on or pipe on it is yummy simple and easy.
If you want to fill them use my cream filling and a couple of tablespoons of puree mixed into that and fill the cupcakes with that quite yummy and they make people smile