Sunday, June 29, 2014

Sausage & Cheesy Muffins

Sausage and Cheese Muffins
Yields 48 Mini Muffins

1 Pound Ground Pork Sausage
1 tsp Onion Powder
1 tsp Garlic Powder...
3 cups Baking Mix (bisquik)
1 can Condensed Fiesta Nacho Cheese Soup
2 cups Shredded Cheddar Cheese
3/4 cup Buttermilk (you can use regular milk)
 Preheat oven to 375 degrees

 Cook sausage, garlic powder  and onion powder in skillet over medium heat until it is nice n crumbly small bits and cooked thoroughly. Drain and cool.

 Combine Sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center to pour cheese soup and milk mixture that you have mixed in another bowl. Pour in and stir until dry mixture is moist.

 Spoon into lightly greased mini muffin tins, Filling to the tops of the cups bake 15 to 18 minutes or until lightly browned. Let cool for 5 minutes and serve.

 These freeze well and are great for just having around the house, for a potluck or for a event that if you need to make something ahead of time or to make for camping. A perfect breakfast buffet item but could be served with a dinner as well.


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