Monday, July 14, 2014

Cheddar Bay Biscuits

Cheddar Bay Biscuits
Makes Aprox 12 Biscuits
Preheat to 400 degrees

2 1/2 Cups Bisquick
4 Tbsp Cold Butter
1 heaping Cup of Cheddar Cheese
3/4 Cup Milk
1/4 Tsp Garlic Powder

In a mixing bowl put Bisquick together with the cold butter cut into tiny pieces and with either a fork or a pastry cutter blend the butter into the bisquick. Add the cheese  and garlic poweder into the mixture stir in then add milk mixing it all until it is moist. Drop onto a cookie sheet, (I like to line mine with parchment paper).

Bake 15 to 17 Minutes.

Topping (prepare while biscuits are baking)

2 Tbsp Butter
1/2 Tsp garlic powder
1/4 Tsp dried parsley

Melt the Butter then add garlic powder, and dried parsley and blend.  Brush on top of Biscuits once they come out of the oven.


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