Tuesday, September 2, 2014

Pam's Chicken Strips

This is a family and friends favorite, It has caused riots ok well nearly with family and friends and you better watch your fingers if you are trying to grab the last piece it might get taken off.

Pam's Chicken Strips

3 to 4 cups c. sifted all purpose flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 can (40oz.) beer
This seasoning goes into flour on the Paper plate
1/2 tsp. garlic powder
1 1/2 tsp. onion powder
2 tsp. seasoning salt
Chicken tenders or cut up pieces of breasts
Vegetable oil

Combine 1 3/4 cup flour, salt and pepper in a medium size bowl. Beat in beer with a wire whisk or rotary beater until smooth. Let stand 15 to 20 minutes. A paper plate with flour salt, pepper, garlic powder and onion powder mix together with a fork .
Pour enough vegetable oil in a large skillet or saucepan to make a 1 inch depth (I use a fryer). Heat to 375 degrees on a deep fat frying thermometer or wing it as I have always done. Dip chicken pieces into beer batter, allowing excess to drain back into bowl, then roll in the flour.

Fry chicken pieces, turning once, for 30 minutes, or until chicken is done. Place on paper towels to drain.

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