15 Jalepeno's cut in half and cleaned out of all seeds and veins
2 packages of cream cheese
3/4 finely shredded chedder cheese
1 package of bacon cut in half
1/2 teaspoon of seasoning salt
Bake at 350 degrees, 20 to 25 minutes
Just for fun I also made chocolate cupcakes with creamcheese frosting, and chocolate cream filling forgot take pics when I was making them... all the way through
Chocolate Pie Filling or for me cupcake filling
4 Tablespoons of Cocoa
3/4 Cup of Sugar
5 Tablespoons of Flour
1/4 Teaspoon of Salt
1 1/2 Cups of Milk
2 Egg Yolks beaten slightly
1/2 Teaspoon Vanilla
Mix your sugar, flour, salt, cocoa, eggs and milk with your wisk. Cook while stirring on medium until it bubbles and thinkckens, about 5 to 10 minutes. If it starts to become lumpy just whisk the lumps out, when it starts thickening add vanilla and melted butter. Whisk until it is the desired thickness that you want. Take off the heat.
If using this for cupcakes I pour imediately into a glass bowl and place plastic wrap over it, not over the bowl but on the actual filling so that air can't get to it. I do this so it doesn't make a skin on it as it cools as I find that gross. Once it is cooled I place it into a piping bag and fill my cupcakes.
If you are making it into a pie then you place right into the prepared and prebaked pie shell.
3 Sticks Salted Butter
1 Brick Cream Cheese
2 Pounds Powdered Sugar
1 Tsp Vanilla
3 Tbsp Milk Aprox
Mix/Whip Butter and Cream Cheese, add Vanilla, slowly add Powdered Sugar, as it thickens add just 1 Tbsp of Milk and continue to add Powdered Sugar, Make it to the desired thickness you want by adding just a touch more Milk. Then frost!