Monday, June 24, 2013

Lunch Lady Brownies with Coconut Pecan Frosting

Lunch Lady Brownies
Preheat oven to 350 degrees
grease and flour 9x13 Pan

1 cup butter melted
2 cups sugar
1/2 cocoa powder
Mix all of that together in your mixer until throughly mixed then add
2 cups flour
4 eggs
4 tsp vanilla
Pour into prepared (greased & floured) cake pan you will need to spread as this is very thick bake for 20-25 minutes while baking prepare frosting


Frosting Recipe
1/2 cup softened butter
1/2 cup milk
1/3 cocoa powder
3 cups of powdered sugar
After brownies have cooled for about 10 minutes spread frosting on top with a rubber spatula let cool and then cut and enjoy!!!!   
Once that is cooled add the room temperature Coconut Pecan Frosting!!!! 
Coconut Pecan Frosting

    1 Cup Evaporated Milk
        1 Cup White Sugar
        1/2 Cup Butter
        3 Egg Yolks Beaten
        1 tsp vanilla Extract
        1 Cup chopped Pecans
        1 Cup flaked Coconut 
In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut and beat the    stuffin's out of the frosting until it thickens.  If using on a cake spread while warm.

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