Pepperoni Pizza Rolls
These are easy and yummy and I think have become another family favorite! I like to make different things for Football Sunday. It makes my hubby smile and well I just enjoy trying new things although we definitely repeat our favorties! So here you go:
4 cans canned biscuits 10 to a tin (the small ones)
1 bag of pepperoni
1 block of chedder n jack cheese
1 egg beaten
Parmesan cheese (you know the sprinkle kind, green lid)
Set oven to 425 degrees. Bake for 18 to 20 minutes.
Cheese N Pepperoni
Buiscuits - spread them out with my fingers just a little bit from the center.
In the center place a pepperoni, cheese then another peperoni and pinch closed from the sides without breaking what will be the top of the little roll.
I have a vegetarian so I did a few without pepperoni so that she can share in the yummy trial run.
Here they are in the casserole dish which I did spray to non-stick cooking spray. Brush them with the beaten egg and sprinkle with the italian seasoning, parmesean cheese and the garlic powder.
Here they are out of the oven and looking amazing! As a testimony to these as soon as they cooled my hubby ate 8 of them with Pizza Sauce.
These are the ones with the cheesy goodness in them!
I do so hope you enjoy these if you make them we sure did!